New York-Style Pizza Dough

Name: New York-Style Pizza Dough
Cook time: 12 min
Ingredients: 1 cup warm water; 1 each 1 package active dry yeast; 1.5 tsp white sugar; 2 cup bread flour; 3 tbsp olive oil; 1.5 tsp salt

Unknown · allrecipes.com · 2020 · Original

New York (asserted)

New York (New York City): foldable slice, low-moisture mozzarella (Grande is canonical), cooked red sauce, thin puff at rim

Style norms: 58–65% hydration (this recipe: 75%) · 500–650°F bake (this recipe: 550°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

318g

Water

237g

Hydration

74.7%

Salt

2.8%

Yeast

—

Oil

12.8%

Sauce

—

Cheese

—

Dough weight

752g

Process

Bake temp

550°F / 288°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Cold ferment

Ingredients (6)

waterwarm water1 cup · 237g
yeast1 package active dry yeast141.8g
sugarwhite sugar1.5 tsp · 6.3g
flourbread flour2 cup · 254g
oilolive oil3 tbsp · 40.8g
saltsalt1.5 tsp · 9g

Pizza Lab

Baker's percentages

Process

Ingredients (6)