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New York-Style Pizza Dough
Unknown · allrecipes.com · 2020 · Original
ny (asserted)
Baker's percentages
Flour
318g
Water
237g
Hydration
74.7%
Salt
2.8%
Yeast
44.66%
Oil
12.8%
Sauce
—
Cheese
—
Dough weight
752g
Process
Bake temp
550°F / 288°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Cold ferment
8h
Ingredients (7)
- waterwarm water1 cup · 237g
- flourbread flour0.5 cup · 63.5g
- yeast1 package active dry yeast1 each · 141.8g
- sugarwhite sugar1.5 tsp · 6.3g
- flourbread flour2 cup · 254g
- oilolive oil3 tbsp · 40.8g
- saltsalt1.5 tsp · 9g