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New York-Style Pizza Dough
allrecipes.com · 2020 · Original
New Yorkas labeled by the source
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
New York style, 75% hydration: wetter than 71% of the 1,480 doughs that parse.
New York (New York City): foldable slice, low-moisture mozzarella (Grande is canonical), cooked red sauce, thin puff at rim
Tradition: 58 to 65% hydration (this recipe: 75%) · 500 to 650°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
318g
Water
237g
Hydration
74.7%
Salt
2.8%
Yeast
n/a
Oil
12.9%
Sauce
n/a
Cheese
n/a
Dough weight
752g
Process
Bake details not stated on the source page.
Ingredients (6)
- waterwarm water1 cup · 237g
- yeast1 package active dry yeast142g
- sugarwhite sugar1 1/2 tsp · 6.3g
- flourbread flour2 cup · 254g
- oilolive oil3 tbsp · 40.8g
- saltsalt1 1/2 tsp · 9g
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- See what hydration doesWhere 75% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the New York group marked.
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