Rosemary Focaccia Recipe
thespruceeats.com · 2021 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
Focaccia style, 71% hydration: wetter than 60% of the 1,480 doughs that parse, baked at 400°F, hotter than 24% of recipes that state an oven.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 71%) · 425 to 475°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
445g
Water
316g
Hydration
71.0%
Salt
2.7%
Yeast
n/a
Oil
12.2%
Sauce
n/a
Cheese
n/a
Dough weight
978g
Process
Bake temp
400°F / 204°C
Bake time
35 to 40 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (8)
- waterwarm water1 1/3 cup · 316g
- sugarhoney2 tsp · 8.4g
- yeast1 package active dry yeast142g
- flourbread flour3 cup · 381g
- flour½ cup whole wheat flour1/2 cup · 64g
- oil¼ cup good quality olive oil1/4 cup · 54.5g
- saltsea salt2 tsp · 12g
- saltflaky saltn/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2-3 springs fresh rosemary
Keep exploring
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Do something with it
- Scale this doughStart from 71% hydration and 2.7% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 71% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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