Rosemary Focaccia Recipe

Name: Rosemary Focaccia Recipe
Cook time: 10 min
Ingredients: 1.3333333333333333 cup warm water; 2 tsp honey; 1 each 1 package active dry yeast; 3 cup bread flour; 0.5 cup ½ cup whole wheat flour; 0.25 cup ¼ cup good quality olive oil; 2 tsp sea salt; 0 each flaky salt

Unknown · thespruceeats.com · 2021 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

445g

Water

316g

Hydration

71.0%

Salt

2.7%

Yeast

—

Oil

12.3%

Sauce

—

Cheese

—

Dough weight

978g

Process

Bake temp

400°F / 204°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Bulk

Ingredients (8)

waterwarm water1.3333333333333333 cup · 316g
sugarhoney2 tsp · 8.4g
yeast1 package active dry yeast141.8g
flourbread flour3 cup · 381g
flour½ cup whole wheat flour0.5 cup · 64g
oil¼ cup good quality olive oil0.25 cup · 54.5g
saltsea salt2 tsp · 12g
saltflaky salt—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2-3 springs fresh rosemary

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (1)