← All pizzas
Bubble-Up Pizza
kellib626 · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
397g
Cheese
339g
Dough weight
213g
Process
Bake temp
500°F / 260°C
Bake time
30-35 min
Oven
home standard
Surface
stone
Ingredients (3)
- dairy dough3 packages buttermilk biscuits212.6g
- sauce tomato1 jar spaghetti sauce396.9g
- cheese mozzarellashredded mozzarella cheese3 cup · 339g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large garlic clove
- over cheesemushroom