Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese other1 package cream cheese226.8g
• sugarsugar0.3333333333333333 cup · 66.7g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 rolls pillsbury refrigerated traditional chocolate fudge refrigerated brownie bar dough467.8g
• over cheesevanilla0.5 tsp · 2.1g
• over cheesesliced fresh strawberries2 cup · 400g
• over cheesefresh blueberries1 cup · 200g
• over cheesefresh raspberry1 cup · 200g
• over cheeseapple jelly0.5 cup · 100g