Broccoli and Cheese Calzones
sofie-a-toast · food.com · 2011 · Original
Calzoneinferred from the title
DietVegetarian. Not vegan: part-skim ricotta cheese, crumbled gorgonzola or 1/2 cup other blue cheese, packed grated fontina cheese and 1 more.
Against 5,130 pizza recipes
Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (7)
- cheese otherpart-skim ricotta cheese1/2 cup · 56.5g
- cheese othercrumbled gorgonzola or 1/2 cup other blue cheese1/2 cup · 56.5g
- cheese otherpacked grated Fontina cheese1/2 cup · 56.5g
- cheese otherparmesan cheese1/2 cup · 56.5g
- saltsalt & freshly ground black peppern/a
- flourflourn/a
- sauce tomatomarinara sauce2 cup · 400g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package frozen broccoli284g
- over cheesereen onions
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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