Broccoli and Cheese Calzones

Name: Broccoli and Cheese Calzones
Cook time: 15 min
Ingredients: 0.5 cup part-skim ricotta cheese; 0.5 cup crumbled gorgonzola or 1/2 cup other blue cheese; 0.5 cup packed grated Fontina cheese; 0.5 cup parmesan cheese; 0 each salt & freshly ground black pepper; 0 each flour; 2 cup marinara sauce

sofie-a-toast · food.com · 2011 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

400g

Cheese

226g

Dough weight

—

Process

Bake temp

500°F / 260°C

Bake time

15-15 min

Oven

home standard

Surface

stone

Ingredients (7)

cheese otherpart-skim ricotta cheese0.5 cup · 56.5g
cheese othercrumbled gorgonzola or 1/2 cup other blue cheese0.5 cup · 56.5g
cheese otherpacked grated Fontina cheese0.5 cup · 56.5g
cheese otherparmesan cheese0.5 cup · 56.5g
saltsalt & freshly ground black pepper—
flourflour—
sauce tomatomarinara sauce2 cup · 400g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 package frozen broccoli283.5g
over cheese1 prepared refrigerated pizza dough283.5g
over cheesereen onions

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (3)