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Broccoli and Cheese Calzone

internetnut · food.com · 2008 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

652g

Dough weight

Process

Bake temp

400°F / 204°C

Bake time

15-15 min

Oven

home standard

Surface

stone

Ingredients (4)

  • cheese other1 container part-skim ricotta cheese425.3g
  • cheese mozzarellashredded part-skim mozzarella cheese8 oz · 226.8g
  • saltsalt and black pepper
  • cheese othergrated parmesan cheese2 tbsp

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 package broccoli florets283.5g
  • over cheesefrozen bread dough or 1 lb pizza dough1 lb · 453.6g