Broccoli and Cheese Calzone
internetnut · food.com · 2008 · Original
Calzoneinferred from the title
DietVegetarian. Not vegan: part-skim ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese.
Against 5,130 pizza recipes
Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration · 450 to 550°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese other1 container part-skim ricotta cheese425g
- cheese mozzarellashredded part-skim mozzarella cheese8 oz · 227g
- saltsalt and black peppern/a
- cheese othergrated parmesan cheese2 tbsp
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package broccoli florets284g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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