← All pizzas
Broccoli and Cheese Calzone
internetnut · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
652g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese other1 container part-skim ricotta cheese425.3g
- cheese mozzarellashredded part-skim mozzarella cheese8 oz · 226.8g
- saltsalt and black pepper—
- cheese othergrated parmesan cheese2 tbsp
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package broccoli florets283.5g
- over cheesefrozen bread dough or 1 lb pizza dough1 lb · 453.6g