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Bree's Vegetarian Pizza
breezee1984 · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
454g
Cheese
454g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
30-30 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese othercheese16 oz · 453.6g
- sauce tomatotomato sauce16 oz · 453.6g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 Boboli pizza crust
- over cheeseonion0.5 cup · 100g
- over cheesebell pepper0.5 cup · 100g
- over cheeseshiitake mushroom0.5 cup · 100g
- over cheeseblack olives0.5 cup · 100g