← All pizzas
Bread Machine Pizza Dough
Loves2Teach · food.com · 2003 · Original
other (asserted)
Baker's percentages
Flour
381g
Water
237g
Hydration
62.2%
Salt
1.6%
Yeast
1.57%
Oil
14.3%
Sauce
—
Cheese
—
Dough weight
685g
Process
Bake temp
450°F / 232°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (5)
- yeastactive dry yeast2 tsp · 6g
- flourbread flour3 cup · 381g
- saltsalt1 tsp · 6g
- oilolive oil0.25 cup · 54.5g
- waterwater1 cup · 237g