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Bread Machine Pizza Dough
Loves2Teach · food.com · 2003 · Original
Style not identified
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
62% hydration: drier than 67% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
381g
Water
237g
Hydration
62.2%
Salt
1.6%
Yeast
1.57%
Oil
14.3%
Sauce
n/a
Cheese
n/a
Dough weight
685g
Process
Bake temp
450°F / 232°C
Bake time
20 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (5)
- yeastactive dry yeast2 tsp · 6g
- flourbread flour3 cup · 381g
- saltsalt1 tsp · 6g
- oilolive oil1/4 cup · 54.5g
- waterwater1 cup · 237g
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