Gluten-Free Thin-Crust Pizza

Name: Gluten-Free Thin-Crust Pizza
Cook time: 12 min
Ingredients: 0.6666666666666666 cup water; 1.5 tsp instant yeast or active dry yeast; 2 cup King Arthur Gluten-Free Measure for Measure Flour; 0.5 tsp 1/2 to 3/4 teaspoon table salt*; 3 tbsp olive oil

King Arthur Test Kitchen · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

240g

Water

152g

Hydration

63.3%

Salt

1.3%

Yeast

1.88%

Oil

14.6%

Sauce

—

Cheese

—

Dough weight

435g

Process

Bake temp

450°F / 232°C

Bake time

10-12 min

Oven

home standard

Surface

stone

Ingredients (5)

waterwater0.6666666666666666 cup · 152g
yeastinstant yeast or active dry yeast1.5 tsp · 4.5g
flourKing Arthur Gluten-Free Measure for Measure Flour2 cup · 240g
salt1/2 to 3/4 teaspoon table salt*0.5 tsp · 3g
oilolive oil3 tbsp · 35g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebaking powder1 tsp · 4.2g

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (1)