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Bob’s Philly Cheesesteak Flatbread Pizza
Bob Pope · food.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
255g
Dough weight
25g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese othercream cheese4 oz · 113.4g
- cheese mozzarellafresh mozzarella cheese4 oz · 113.4g
- cheese otherparmesan cheese0.25 cup · 28.3g
- sugarhoney2 tbsp · 25g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 flat bread
- over cheeseroast beef6 oz · 170.1g
- over cheesered bell pepper0.25 cup · 50g
- over cheesegreen bell pepper0.25 cup · 50g
- over cheeseonion0.25 cup · 50g
- post bakefresh basil
- over cheesebalsamic vinegar0.5 cup · 100g
- over cheeseblack pepper1 tbsp · 12.5g