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Bob’s Philly Cheesesteak Flatbread Pizza
Bob Pope · food.com · 2016 · Original
Style not identified
DietNot vegetarian: roast beef.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
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Ingredients (4)
- cheese othercream cheese4 oz · 113g
- cheese mozzarellafresh mozzarella cheese4 oz · 113g
- cheese otherparmesan cheese1/4 cup · 28.3g
- sugarhoney2 tbsp · 25g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 flat bread
- over cheeseroast beef6 oz · 170g
- over cheesered bell pepper1/4 cup · 50g
- over cheesegreen bell pepper1/4 cup · 50g
- over cheeseonion1/4 cup · 50g
- post bakefresh basil
- over cheesebalsamic vinegar1/2 cup · 100g
- over cheeseblack pepper1 tbsp · 12.5g
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