Pizza Chena

Name: Pizza Chena
Cook time: 40 min
Ingredients: 1 each Active Dry Yeast; 2.5 cup Warm Water; 5 cup 5 to 6 Cups All-purpose Flour; 1 each Sea Salt; 2 each Olive Oil; 0.75 lb Sliced Fresh Mozzarella; 0.5 lb Sliced Cheese; 0.5 cup Grated Parmesan Cheese; 0 each Salt &amp; 1 each 1 Egg Beaten With 1 Teaspoon Water

Deborah · italianfoodforever.com · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

625g

Water

593g

Hydration

94.8%

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

624g

Dough weight

1218g

Process

Bake temp

375°F / 191°C

Bake time

35-40 min

Oven

home standard

Surface

stone

Ingredients (10)

yeastActive Dry Yeast—
waterWarm Water2.5 cup · 592.5g
flour5 to 6 Cups All-purpose Flour5 cup · 625g
saltSea Salt—
oilOlive Oil—
cheese mozzarellaSliced Fresh Mozzarella0.75 lb · 340.2g
cheese otherSliced Cheese0.5 lb · 226.8g
cheese otherGrated Parmesan Cheese0.5 cup · 56.5g
saltSalt &amp—
water1 Egg Beaten With 1 Teaspoon Water—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseSliced Cold Cuts Of Choice - Choose Three Varieties1.5 lb · 680.4g
over cheese2 Roasted Red Peppers Cut Into Strips
over cheese6 Large Eggs
over cheeseChopped Fresh Parsley0.3333333333333333 cup · 8g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (4)