← All pizzas
Beefy Calzones
SweetDivaMJ · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
525g
Cheese
227g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 can tomato sauce425.3g
- sauce tomatoA.1. Original Sauce0.5 cup · 100g
- cheese mozzarellamozzarella cheese2 cup · 226.8g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef or 1 lb beef roast1 lb · 453.6g
- over cheeseonion0.25 cup · 50g
- over cheesebell pepper0.25 cup · 50g
- over cheesearlic cloves
- over cheeseitalian seasoning1 tsp · 4.2g
- over cheese2 packages refrigerated pizza dough311.9g