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ATK's Grandma Pizza
DeSouter · food.com · 2013 · Original
grandma (aspirational)
Baker's percentages
Flour
191g
Water
178g
Hydration
93.3%
Salt
3.1%
Yeast
4.99%
Oil
21.4%
Sauce
794g
Cheese
255g
Dough weight
429g
Process
Bake temp
525°F / 274°C
Bake time
60-90 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (11)
- oilolive oil2 tbsp · 27.2g
- waterwater0.75 cup · 177.8g
- oilolive oil1 tbsp · 13.6g
- flourbread flour1.5 cup · 190.5g
- yeastyeast2.25 tsp · 9.5g
- sugarsugar1 tsp · 4.2g
- saltsalt0.75 tsp · 4.5g
- sauce tomatodiced tomatoes28 oz · 793.8g
- saltsalt0.25 tsp · 1.5g
- cheese mozzarellamozzarella cheese8 oz · 226.8g
- cheese otherparmesan cheese0.25 cup · 28.3g
Toppings (3)
- over cheesearlic cloves
- over cheesedry oregano0.5g
- post bake2 leaves fresh basil