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Pizza Bianca
americastestkitchen.com · 2011 · Original
Style not identified
DietVegan. 8 ingredients checked.
Against 5,130 pizza recipes
90% hydration: wetter than 93% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
425g
Water
383g
Hydration
90.1%
Salt
3.2%
Yeast
1.06%
Oil
16.0%
Sauce
n/a
Cheese
n/a
Dough weight
899g
Process
Bake temp
n/a
Bake time
20 to 30 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourunbleached all-purpose flour3 cup · 425g
- waterwater1 2/3 cup · 383g
- salttable salt1 1/4 tsp · 7.5g
- yeastinstant yeast1 1/2 tsp · 4.5g
- sugarsugar1 1/4 tsp · 5.3g
- oilextra virgin olive oil5 tbsp · 68g
- saltkosher salt1 tsp · 6g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh rosemary2 tbsp · 25g
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