Pizza Bianca with Caramelized Onions and Gruyere

Name: Pizza Bianca with Caramelized Onions and Gruyere
Cook time: 12 min
Ingredients: 3 cup unbleached all-purpose flour; 1.6666666666666663 cup water; 1.25 tsp table salt; 1.5 tsp instant yeast; 1.25 tsp sugar; 4 tbsp extra virgin olive oil; 8 oz Gruyère cheese; 1 tbsp vegetable oil; 0.5 tsp table salt; 1 tsp light brown sugar; 1 tbsp water

Unknown · americastestkitchen.com · 2011 · Original

other (asserted)

Baker's percentages

Flour

425g

Water

398g

Hydration

93.7%

Salt

2.5%

Yeast

1.06%

Oil

16.0%

Sauce

—

Cheese

227g

Dough weight

916g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (11)

flourunbleached all-purpose flour3 cup · 425g
waterwater1.6666666666666663 cup · 383g
salttable salt1.25 tsp · 7.5g
yeastinstant yeast1.5 tsp · 4.5g
sugarsugar1.25 tsp · 5.3g
oilextra virgin olive oil4 tbsp · 54.4g
cheese otherGruyère cheese8 oz · 227g
oilvegetable oil1 tbsp · 13.6g
salttable salt0.5 tsp · 3g
sugarlight brown sugar1 tsp · 4.2g
waterwater1 tbsp · 15g

Toppings (4)

over cheeseminced fresh thyme leaves8.4g
over cheeseunsalted butter18g
over cheeseonions907.2g
over cheeseGround black pepper

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (4)