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Pizza Bianca with Caramelized Onions and Gruyere
americastestkitchen.com · 2011 · Original
Style not identified
DietVegetarian. Not vegan: gruyère cheese, unsalted butter. Reviewed: Gruyere; butter.
Against 5,130 pizza recipes
94% hydration: wetter than 95% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
425g
Water
398g
Hydration
93.7%
Salt
2.5%
Yeast
1.06%
Oil
16.0%
Sauce
n/a
Cheese
227g
Dough weight
916g
Process
Bake details not stated on the source page.
Ingredients (9)
- flourunbleached all-purpose flour3 cup · 425g
- waterwater1 2/3 cup · 383g
- salttable salt1 1/4 tsp · 7.5g
- yeastinstant yeast1 1/2 tsp · 4.5g
- sugarsugar1 1/4 tsp · 5.3g
- oilextra virgin olive oil4 tbsp · 54.4g
- cheese otherGruyère cheese8 oz · 227g
- oilvegetable oil1 tbsp · 13.6g
- sugarlight brown sugar1 tsp · 4.2g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseminced fresh thyme leaves2 tsp · 8.4g
- over cheeseunsalted butter1 tbsp · 18g
- over cheeseonions2 lb · 907g
- over cheeseGround black pepper
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