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All-American Pizza Crust
VickyJ · food.com · 2007 · Original
Style not identified
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
76% hydration: wetter than 74% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
313g
Water
237g
Hydration
75.8%
Salt
2.9%
Yeast
n/a
Oil
8.7%
Sauce
n/a
Cheese
n/a
Dough weight
621g
Process
Bake temp
n/a
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose flour2 1/2 cup · 313g
- yeastfast rise yeast1 1/4 oz · 35.4g
- saltsalt1 1/2 tsp · 9g
- waterwater1 cup · 237g
- oilvegetable oil2 tbsp · 27.2g
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