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Whole-Wheat Pizza Dough
americastestkitchen.com · 2020 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
76% hydration: wetter than 77% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
390g
Water
296g
Hydration
76.0%
Salt
2.7%
Yeast
0.82%
Oil
7.0%
Sauce
n/a
Cheese
n/a
Dough weight
727g
Process
Bake details not stated on the source page.
Ingredients (6)
- flourwhole-wheat flour1 1/2 cup · 234g
- flourbread flour1 cup · 156g
- yeast¾ teaspoon instant or rapid-rise yeast3/4 tsp · 3.2g
- waterice water1 1/4 cup · 296g
- oilextra-virgin olive oil2 tbsp · 27.2g
- saltsalt1 3/4 tsp · 10.5g
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