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5-Minute Artisan Pizza Dough

Southern Polar Bear · food.com · 2012 · Original

other (asserted)

Baker's percentages

Flour

938g

Water

756g

Hydration

80.6%

Salt

2.9%

Yeast

1.33%

Oil

7.8%

Sauce

Cheese

Dough weight

1806g

Process

Bake temp

100°F / 38°C

Bake time

8-10 min

Oven

home standard

Surface

stone

Bulk

2h

Ingredients (6)

  • waterlukewarm water3 cup · 711g
  • waterlukewarm water3 tbsp · 45g
  • oilolive oil0.3333333333333333 cup · 72.7g
  • yeastgranulated yeast1 tbsp · 12.5g
  • saltkosher salt1.5 tbsp · 27g
  • flourunbleached all-purpose flour7.5 cup · 937.5g