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5-Minute Artisan Pizza Dough
Southern Polar Bear · food.com · 2012 · Original
Style not identified
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
81% hydration: wetter than 85% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
938g
Water
756g
Hydration
80.6%
Salt
2.9%
Yeast
1.33%
Oil
7.8%
Sauce
n/a
Cheese
n/a
Dough weight
1806g
Process
Bake details not stated on the source page.
Ingredients (5)
- waterlukewarm water3 cup · 711g
- oilolive oil1/3 cup · 72.7g
- yeastgranulated yeast1 tbsp · 12.5g
- saltkosher salt1 1/2 tbsp · 27g
- flourunbleached all-purpose flour7 1/2 cup · 938g
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