2 Minute Pizza or Pastry Crust

Name: 2 Minute Pizza or Pastry Crust
Cook time: 12 min
Ingredients: 250 g all-purpose flour; 1 tsp salt; 100 ml oil or 100 ml light cream; 100 ml hot water

Possumgirl Randy · food.com · 2006 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

450g

Water

—

Hydration

—

Salt

1.3%

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

456g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (4)

flourall-purpose flour250g
saltsalt1 tsp · 6g
flouroil or 100 ml light cream100 ml · 100g
flourhot water100 ml · 100g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebaking soda1 tsp · 4.2g

Pizza Lab

Baker's percentages

Process

Ingredients (4)

Toppings (1)