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2 Minute Pizza or Pastry Crust
Possumgirl Randy · food.com · 2006 · Original
other (asserted)
Baker's percentages
Flour
450g
Water
0g
Hydration
—
Salt
1.3%
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
456g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourall-purpose flour250 g · 250g
- saltsalt1 tsp · 6g
- flouroil or 100 ml light cream100 ml · 100g
- flourhot water100 ml · 100g
Toppings (1)
- over cheesebaking soda4.2g