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2 Minute Pizza or Pastry Crust
Possumgirl Randy · food.com · 2006 · Original
Style not identified
DietVegan. 5 ingredients checked. Reviewed: flour, oil, water; cream only optional.
Against 5,130 pizza recipes
40% hydration: drier than 99% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
100g
Hydration
40.0%
Salt
2.4%
Yeast
n/a
Oil
40.0%
Sauce
n/a
Cheese
n/a
Dough weight
456g
Process
Bake details not stated on the source page.
Ingredients (4)
- flourall-purpose flour250g
- saltsalt1 tsp · 6g
- oiloil or 100 ml light cream100 ml · 100g
- waterhot water100 ml · 100g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking soda1 tsp · 4.2g
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Do something with it
- Scale this doughStart from 40% hydration and 2.4% salt, then set your own flour weight and ball count.
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