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Easy Peezy Pizza Dough (Bread Machine Pizza Dough)
Karin... · food.com · 2002 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
70% hydration: wetter than 58% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
381g
Water
267g
Hydration
70.1%
Salt
1.6%
Yeast
2.20%
Oil
7.1%
Sauce
n/a
Cheese
n/a
Dough weight
715g
Process
Bake details not stated on the source page.
Ingredients (6)
- yeastdried granulated yeast2 tsp · 8.4g
- flourbread flour3 cup · 381g
- saltsalt1 tsp · 6g
- sugarsugar2 tbsp · 25g
- oilolive oil2 tbsp · 27.2g
- waterwater1 cup · 237g
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