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Easy Peezy Pizza Dough (Bread Machine Pizza Dough)
Karin... · food.com · 2002 · Original
other (asserted)
Baker's percentages
Flour
381g
Water
267g
Hydration
70.1%
Salt
1.6%
Yeast
2.20%
Oil
7.1%
Sauce
—
Cheese
—
Dough weight
715g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- yeastdried granulated yeast2 tsp · 8.4g
- flourbread flour3 cup · 381g
- saltsalt1 tsp · 6g
- sugarsugar2 tbsp · 25g
- oilolive oil2 tbsp · 27.2g
- waterwater1 cup · 237g
- waterwater2 tbsp · 30g