Whole Wheat Pizza Dough

Name: Whole Wheat Pizza Dough
Cook time: 10 min
Ingredients: 1 cup warm water; 2 tbsp honey; 2.25 tsp instant yeast*; 2.5 cup white whole wheat flour; 1 tbsp olive oil; 1 tsp fine sea salt

Ali · gimmesomeoven.com · 2022 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

320g

Water

237g

Hydration

74.1%

Salt

1.9%

Yeast

2.19%

Oil

4.3%

Sauce

—

Cheese

—

Dough weight

609g

Process

Bake temp

450°F / 232°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Bulk

0.08333333333333333h

Ingredients (6)

waterwarm water1 cup · 237g
sugarhoney2 tbsp · 25g
yeastinstant yeast*2.25 tsp · 7g
flourwhite whole wheat flour2.5 cup · 320g
oilolive oil1 tbsp · 13.6g
saltfine sea salt1 tsp · 6g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesecornmeal

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (1)