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Whole Wheat Pizza Dough
Ali · gimmesomeoven.com · 2022 · Original
other (asserted)
Baker's percentages
Flour
320g
Water
237g
Hydration
74.1%
Salt
1.9%
Yeast
2.19%
Oil
4.3%
Sauce
—
Cheese
—
Dough weight
609g
Process
Bake temp
450°F / 232°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (6)
- waterwarm water1 cup · 237g
- sugarhoney2 tbsp · 25g
- yeastinstant yeast*2.25 tsp · 7g
- flourwhite whole wheat flour2.5 cup · 320g
- oilolive oil1 tbsp · 13.6g
- saltfine sea salt1 tsp · 6g
Toppings (1)
- over cheesecornmeal