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Whole Wheat Pizza Dough
Ali · gimmesomeoven.com · 2022 · Original
Style not identified
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
74% hydration: wetter than 69% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
320g
Water
237g
Hydration
74.1%
Salt
1.9%
Yeast
2.19%
Oil
4.2%
Sauce
n/a
Cheese
n/a
Dough weight
609g
Process
Bake temp
450°F / 232°C
Bake time
16 to 18 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (6)
- waterwarm water1 cup · 237g
- sugarhoney2 tbsp · 25g
- yeastinstant yeast*2 1/4 tsp · 7g
- flourwhite whole wheat flour2 1/2 cup · 320g
- oilolive oil1 tbsp · 13.6g
- saltfine sea salt1 tsp · 6g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal
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