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Vegan Wild Mushroom Pizza
foodandwine.com · 2022 · Original
Style not identified
DietVegan. 20 ingredients checked. Reviewed: vegan mozzarella; tofu; plant butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
2 to 3 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourAll-purpose flourn/a
- saltkosher salt1 tsp · 6g
- cheese mozzarellavegan mozzarella shreds6 oz · 170g
- oilWhite truffle oiln/a
Toppings (15)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesilken tofu8 oz · 227g
- over cheese0.5 c vegan mayonnaise
- over cheesechopped fresh dill1 tbsp · 12.5g
- over cheesearlic cloves
- over cheesegarlic powder3/4 tsp · 3.2g
- over cheeserice vinegar3/4 tsp · 3.2g
- over cheesered wine vinegar3/4 tsp · 3.2g
- over cheeseonion powder1/2 tsp · 2.1g
- over cheeseplant-based salted butter1 tbsp · 18g
- over cheesefinely chopped shallot2 tbsp · 25g
- over cheesearlic clove
- over cheese1 pkg. mixed fresh wild mushrooms
- over cheesechopped fresh thyme1 tsp · 4.2g
- over cheeseblack pepper1/2 tsp · 2.1g
- over cheesefresh brussels sprouts3 oz · 85g
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