Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• flourAll-purpose flour—
• saltkosher salt1 tsp · 6g
• cheese mozzarellavegan mozzarella shreds6 oz · 170.1g
• oilWhite truffle oil—

Toppings (16)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 balls fresh prepared pizza dough
• over cheesesilken tofu8 oz · 226.8g
• over cheese0.5 c vegan mayonnaise
• over cheesechopped fresh dill1 tbsp · 12.5g
• over cheesearlic cloves
• over cheesegarlic powder0.75 tsp · 3.2g
• over cheeserice vinegar0.75 tsp · 3.2g
• over cheesered wine vinegar0.75 tsp · 3.2g
• over cheeseonion powder0.5 tsp · 2.1g
• over cheeseplant-based salted butter1 tbsp · 18g
• over cheesefinely chopped shallot2 tbsp · 25g
• over cheesearlic clove
• over cheese1 pkg. mixed fresh wild mushrooms
• over cheesechopped fresh thyme1 tsp · 4.2g
• over cheeseblack pepper0.5 tsp · 2.1g
• over cheesefresh brussels sprouts3 oz · 85.1g