Pizza Vesuvio with the Works

Name: Pizza Vesuvio with the Works
Cook time: 10 min
Ingredients: 0 each Extra-virgin olive oil; 0 each Salt and freshly ground pepper; 0 each All-purpose flour; 0.5 cup fresh ricotta; 0.75 lb fresh mozzarella; 0.25 cup plus 2 tablespoons marinara sauce

Unknown · foodandwine.com · 2013 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

50g

Cheese

454g

Dough weight

—

Process

Bake temp

500°F / 260°C

Bake time

8-10 min

Oven

home standard

Surface

stone

Ingredients (6)

oilExtra-virgin olive oil—
saltSalt and freshly ground pepper—
flourAll-purpose flour—
cheese otherfresh ricotta0.5 cup · 113.4g
cheese mozzarellafresh mozzarella0.75 lb · 340.2g
sauce tomatoplus 2 tablespoons marinara sauce0.25 cup · 50g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesefrozen artichoke hearts0.5 cup · 100g
over cheesepizza dough0.5 lb · 226.8g
over cheesethinly sliced baked ham2 oz · 56.7g
over cheesesalami2 oz · 56.7g
over cheesedried oregano0.5 tsp · 0.3g
over cheese2 large cremini mushrooms
over cheese4 pitted olives

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (7)