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Pizza Vesuvio with the Works
foodandwine.com · 2013 · Original
Style not identified
DietNot vegetarian: thinly sliced baked ham, salami.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilExtra-virgin olive oiln/a
- saltSalt and freshly ground peppern/a
- flourAll-purpose flourn/a
- cheese otherfresh ricotta1/2 cup · 113g
- cheese mozzarellafresh mozzarella3/4 lb · 340g
- sauce tomatoplus 2 tablespoons marinara sauce1/4 cup · 50g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefrozen artichoke hearts1/2 cup · 100g
- over cheesethinly sliced baked ham2 oz · 56.7g
- over cheesesalami2 oz · 56.7g
- over cheesedried oregano1/2 tsp · 0.3g
- over cheese2 large cremini mushrooms
- over cheese4 pitted olives
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