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Fried Rice Pizza with Shiitakes and Edamame
foodandwine.com · 2014 · Original
Style not identified
DietNot vegetarian: unagi sauce, bonito flakes.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
375°F / 191°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatosoy sauce2 tbsp · 25g
- oilcanola oil2 tbsp · 27.2g
- oiltoasted sesame oil1/2 tsp · 2.3g
- sauce tomatounagi sauce2 tsp · 8.4g
- cheese otherManchego cheese5 oz · 142g
- saltKosher saltn/a
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseshiitake mushrooms, stemmed2 1/2 oz · 70.9g
- over cheesecooked sushi rice3 cup · 600g
- over cheesefirm tofu5 oz · 142g
- over cheeseshelled edamame1/3 cup · 66.7g
- over cheesesoy bean sprouts1/2 cup · 100g
- over cheeseTogarashi and toasted white and black sesame seeds
- over cheeselarge bonito flakes1 cup · 200g
- over cheese6 shiso leaves
- over cheesecilantro leaves1/4 cup · 50g
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