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Fried Rice Pizza with Shiitakes and Edamame
Unknown · foodandwine.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
33g
Cheese
142g
Dough weight
30g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatosoy sauce2 tbsp · 25g
- oilcanola oil2 tbsp · 27.2g
- oiltoasted sesame oil0.5 tsp · 2.3g
- sauce tomatounagi sauce2 tsp · 8.4g
- cheese otherManchego cheese5 oz · 141.8g
- saltKosher salt—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseshiitake mushrooms—stemmed2.5 oz · 70.9g
- over cheesecooked sushi rice3 cup · 600g
- over cheesefirm tofu5 oz · 141.8g
- over cheeseshelled edamame0.3333333333333333 cup · 66.7g
- over cheesesoy bean sprouts0.5 cup · 100g
- over cheeseTogarashi and toasted white and black sesame seeds
- over cheeselarge bonito flakes1 cup · 200g
- over cheese6 shiso leaves
- over cheesecilantro leaves0.25 cup · 50g