Hot Honey–Carrot Flatbreads with Basil Chermoula
foodandwine.com · 2021 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: honey, ricotta cheese.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 425°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
8 to 12 min
Oven
home standard
Surface
stone
Ingredients (8)
- water2 quarts plus up to 3 tablespoons water2 tbsp · 30g
- saltplus 1/2 teaspoon kosher salt2 tbsp · 36g
- oilgrapeseed oil2 tbsp · 27.2g
- oilolive oil2 tbsp · 27.2g
- saltkosher salt1 tsp · 6g
- sugar.25 cup honeyn/a
- cheese otherricotta cheese1 1/3 cup · 151g
- saltFlaky sea saltn/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 bunch scallions
- post bakepacked fresh basil leaves1 cup · 24g
- over cheesefresh lemon juice2 tsp · 8.4g
- over cheesecumin seeds1 tsp · 4.2g
- over cheesecoriander seeds1 tsp · 4.2g
- over cheesemedium-size multicolored carrots1 1/2 lb · 680g
- over cheese.5 teaspoon Espelette pepper or Cobanero chile flakes
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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