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Hot Honey–Carrot Flatbreads with Basil Chermoula
Unknown · foodandwine.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
30g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
151g
Dough weight
126g
Process
Bake temp
425°F / 218°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (8)
- water2 quarts plus up to 3 tablespoons water2 tbsp · 30g
- saltplus 1/2 teaspoon kosher salt2 tbsp · 36g
- oilgrapeseed oil2 tbsp · 27.2g
- oilolive oil2 tbsp · 27.2g
- saltkosher salt1 tsp · 6g
- sugar.25 cup honey—
- cheese otherricotta cheese1.333 cup · 150.6g
- saltFlaky sea salt—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 bunch scallions
- post bakepacked fresh basil leaves1 cup · 24g
- over cheesefresh lemon juice2 tsp · 8.4g
- over cheesecumin seeds1 tsp · 4.2g
- over cheesecoriander seeds1 tsp · 4.2g
- over cheesemedium-size multicolored carrots1.5 lb · 680.4g
- over cheese.5 teaspoon Espelette pepper or Cobanero chile flakes
- over cheese4 naan