Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilplus 1/3 cup extra-virgin olive oil1.5 cup · 327g
• saltkosher salt4 tsp · 24g
• water6 to 9 tablespoons water6 tbsp · 90g
• saltFlaky sea salt—

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese3 sourdough bread slices85.1g
• over cheese3 medium-size red bell peppers
• over cheesemixed vegetables3 lb · 1360.8g
• over cheesefresh lemon juice6 tbsp · 75g
• over cheeseAleppo pepper or sweet paprika1.5 tbsp · 18.8g
• over cheesearlic cloves
• over cheese1 sangak flatbread or 4 lavash flatbreads
• over cheesesmoked almonds1.25 cup · 184.3g
• over cheesepomegranate molasses2.5 tbsp · 31.3g
• over cheesemixed fresh herbs1 cup · 24g