Grilled Vegetable Flatbread with Smoked Almond Muhammara
foodandwine.com · 2020 · Original
Flatbreadinferred from the title
DietVegan. 14 ingredients checked.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
2 to 3 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilplus 1/3 cup extra-virgin olive oil1 1/2 cup · 327g
- saltkosher salt4 tsp · 24g
- water6 to 9 tablespoons water6 tbsp · 90g
- saltFlaky sea saltn/a
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 sourdough bread slices85g
- over cheese3 medium-size red bell peppers
- over cheesemixed vegetables3 lb · 1361g
- over cheesefresh lemon juice6 tbsp · 75g
- over cheeseAleppo pepper or sweet paprika1 1/2 tbsp · 18.8g
- over cheesearlic cloves
- over cheesesmoked almonds1 1/4 cup · 184g
- over cheesepomegranate molasses2 1/2 tbsp · 31.3g
- over cheesemixed fresh herbs1 cup · 24g
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