Grandma Pie Pizza
foodandwine.com · 2020 · Original
Grandmaas labeled by the source
DietNot vegetarian: canned oil-packed anchovy fillets.
Against 5,130 pizza recipes
Grandma style, one of 19 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Grandma (Long Island): half-sheet pan-pressed, olive-oil-fried bottom, Italian-American home tradition
Tradition: 60 to 70% hydration · 500 to 550°F bake (this recipe: 525°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
525°F / 274°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (9)
- oil1/2 cup, plus 2 tablespoons extra-virgin1/2 cup · 109g
- sauce tomato1 can whole peeled San Marzano tomatoesn/a
- sauce tomatotomato paste1 tbsp · 15.3g
- sugargranulated sugar1 tbsp · 12.5g
- saltkosher salt1 3/4 tsp · 10.5g
- sauce tomatocrushed red pepper1/4 tsp
- oil4 canned oil-packed anchovy filletsn/a
- cheese mozzarellalow-moisture part-skim mozzarella12 oz · 340g
- cheese otherParmesan cheese2 oz · 56.7g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 large garlic cloves
- over cheesedried oregano1 tbsp · 1.5g
- over cheeseblack pepper1/2 tsp · 2.1g
- post bakeFresh basil leaves
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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