← All pizzas
Grandma Pie Pizza
Unknown · foodandwine.com · 2020 · Original
Grandma (asserted)
Grandma (Long Island): half-sheet pan-pressed, olive-oil-fried bottom, Italian-American home tradition
Style norms: 60–70% hydration · 500–550°F bake (this recipe: 525°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
15g
Cheese
397g
Dough weight
132g
Process
Bake temp
525°F / 274°C
Bake time
40-45 min
Oven
home standard
Surface
stone
Ingredients (9)
- oil1/2 cup, plus 2 tablespoons extra-virgin0.5 cup · 109g
- sauce tomato1 can whole peeled San Marzano tomatoes—
- sauce tomatotomato paste1 tbsp · 15.3g
- sugargranulated sugar1 tbsp · 12.5g
- saltkosher salt1.75 tsp · 10.5g
- sauce tomatocrushed red pepper0.25 tsp
- oil4 canned oil-packed anchovy fillets—
- cheese mozzarellalow-moisture part-skim mozzarella12 oz · 340.2g
- cheese otherParmesan cheese2 oz · 56.7g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 large garlic cloves
- over cheesedried oregano1 tbsp · 1.5g
- over cheeseblack pepper0.5 tsp · 2.1g
- over cheesefresh pizza dough1 lb · 453.6g
- post bakeFresh basil leaves