Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato6 cherry tomatoes—
• cheese othergrated parmesan cheese1 tbsp

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 ready-to-use pizza crust
• over cheese1 package alouette garlic & herbs or 1 package alouette creamy onion & shallots184.3g
• over cheese1 can anchovies113.4g
• over cheese1 small sweet onion
• over cheesepitted black olives
• over cheeseherbes de provence1 tsp · 0.5g