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Focaccia Reubens
Unknown · foodandwine.com · 2013 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
16g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sugarsugar1 tbsp · 12.5g
- saltkosher salt0.5 tsp · 3g
- cheese otherEight 1/4-inch-thick slices of Gruyère cheese113.4g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseOne 1/2-pound green cabbage
- over cheesecider vinegar2 tbsp · 25g
- over cheeseFour 4-by-6-inch pieces of focaccia
- over cheeseketchup0.25 cup · 50g
- over cheesemayonnaise0.25 cup · 50g
- over cheesethinly sliced corned beef0.5 lb · 226.8g
- over cheeseunsalted butter2 tbsp · 36g