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Chickpea-Chile Flatbreads
Unknown · foodandwine.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
227g
Water
59g
Hydration
—
Salt
4.0%
Yeast
—
Oil
6.0%
Sauce
—
Cheese
—
Dough weight
308g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourwhole wheat flour0.5 cup · 64g
- flourunbleached all-purpose flour0.5 cup · 62.5g
- flourbesan0.5 cup · 100g
- saltsalt1.5 tsp · 9g
- waterwater0.25 cup · 59.3g
- oilvegetable oil1 tbsp · 13.6g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegaram masala0.125 tsp · 0.5g
- over cheesemelted unsalted butter1 tbsp · 18g
- over cheese2 jalapeños
- over cheeseminced red onion0.5 cup · 100g
- over cheesechopped cilantro0.5 cup · 100g