Chickpea-Chile Flatbreads
foodandwine.com · 2013 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: melted unsalted butter.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
227g
Water
59g
Hydration
n/a
Salt
4.0%
Yeast
n/a
Oil
6.0%
Sauce
n/a
Cheese
n/a
Dough weight
308g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (6)
- flourwhole wheat flour1/2 cup · 64g
- flourunbleached all-purpose flour1/2 cup · 62.5g
- flourbesan1/2 cup · 100g
- saltsalt1 1/2 tsp · 9g
- waterwater1/4 cup · 59.3g
- oilvegetable oil1 tbsp · 13.6g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegaram masala0.1 tsp · 0.5g
- over cheesemelted unsalted butter1 tbsp · 18g
- over cheese2 jalapeños
- over cheeseminced red onion1/2 cup · 100g
- over cheesechopped cilantro1/2 cup · 100g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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