Butter Chicken Calzones
foodandwine.com · 2021 · Original
Calzoneinferred from the title
DietNot vegetarian: butter chicken spice blend. Reviewed: chicken; yogurt; cream.
Against 5,130 pizza recipes
Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration · 450 to 550°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Ingredients (11)
- dairy doughplain whole-milk yogurt3 tbsp · 37.5g
- oilvegetable oil1 tbsp · 13.6g
- sauce tomatotomato paste2 tbsp · 30.6g
- sauce tomatoundrained canned whole tomatoes1 1/2 cup · 368g
- dairy dough.50 cup heavy creamn/a
- salt.50 teaspoon kosher saltn/a
- cheese otherAmul cheese3 oz · 85g
- cheese mozzarellamozzarella cheese3 oz · 85g
- flourAll-purpose flourn/a
- egg dough1 large eggn/a
- saltFlaky sea saltn/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter chicken spice blend2 1/2 tbsp · 35.5g
- over cheesefresh lemon juice1 tsp · 4.2g
- over cheeseboneless1 lb · 454g
- over cheeseunsalted butter3 tbsp · 54g
- over cheesethinly sliced white onion1 cup · 200g
- over cheesemelted ghee1 1/2 tbsp · 18.8g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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