Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (11)

• dairy doughplain whole-milk yogurt3 tbsp · 37.5g
• oilvegetable oil1 tbsp · 13.6g
• sauce tomatotomato paste2 tbsp · 30.6g
• sauce tomatoundrained canned whole tomatoes1.5 cup · 367.5g
• dairy dough.50 cup heavy cream—
• salt.50 teaspoon kosher salt—
• cheese otherAmul cheese3 oz · 85.1g
• cheese mozzarellamozzarella cheese3 oz · 85.1g
• flourAll-purpose flour—
• egg dough1 large egg—
• saltFlaky sea salt—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebutter chicken spice blend2.5 tbsp · 35.5g
• over cheesefresh lemon juice1 tsp · 4.2g
• over cheeseboneless1 lb · 453.6g
• over cheeseunsalted butter3 tbsp · 54g
• over cheesethinly sliced white onion1 cup · 200g
• over cheesefresh prepared pizza dough2.5 lb · 1134g
• over cheesemelted ghee1.5 tbsp · 18.8g