← All pizzas
Pizza Fritta
Unknown · feelingfoodish.com · 2025 · Original
other (asserted)
Baker's percentages
Flour
313g
Water
237g
Hydration
75.8%
Salt
1.9%
Yeast
0.96%
Oil
558.1%
Sauce
—
Cheese
—
Dough weight
2307g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourall-purpose flour2.5 cup · 312.5g
- yeastactive dry yeast1 tsp · 3g
- saltsalt1 tsp · 6g
- sugarsugar1 tsp · 4.2g
- waterwarm water1 cup · 237g
- oiloil for frying8 cup · 1744g
- sugarpowdered sugar0 each · 0g
- sugarcinnamon and sugar0 each · 0g
- sauce tomatopizza sauce and parmesan cheese0 each · 0g