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Pizza Fritta
feelingfoodish.com · 2025 · Original
Style not identified
DietVegetarian. Not vegan: pizza sauce and parmesan cheese.
Against 5,130 pizza recipes
76% hydration: wetter than 74% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
313g
Water
237g
Hydration
75.8%
Salt
1.9%
Yeast
0.96%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
2307g
Process
Bake details not stated on the source page.
Ingredients (9)
- flourall-purpose flour2 1/2 cup · 313g
- yeastactive dry yeast1 tsp · 3g
- saltsalt1 tsp · 6g
- sugarsugar1 tsp · 4.2g
- waterwarm water1 cup · 237g
- oiloil for frying8 cup · 1744g
- sugarpowdered sugarn/a
- sugarcinnamon and sugarn/a
- sauce tomatopizza sauce and parmesan cheesen/a
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