Pizza Fritta

Name: Pizza Fritta
Cook time: 12 min
Ingredients: 2.5 cup all-purpose flour; 1 tsp active dry yeast; 1 tsp salt; 1 tsp sugar; 1 cup warm water; 8 cup oil for frying; 0 each powdered sugar; 0 each cinnamon and sugar; 0 each pizza sauce and parmesan cheese

Unknown · feelingfoodish.com · 2025 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

313g

Water

237g

Hydration

75.8%

Salt

1.9%

Yeast

0.96%

Oil

—

Sauce

—

Cheese

—

Dough weight

2307g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (9)

flourall-purpose flour2.5 cup · 312.5g
yeastactive dry yeast1 tsp · 3g
saltsalt1 tsp · 6g
sugarsugar1 tsp · 4.2g
waterwarm water1 cup · 237g
oiloil for frying8 cup · 1744g
sugarpowdered sugar—
sugarcinnamon and sugar—
sauce tomatopizza sauce and parmesan cheese—

Pizza Lab

Baker's percentages

Process

Ingredients (9)