Pizza Lab

5,087 recipes
← All pizzas

Homemade Pepperoni Pizza

Modern Honey® - www.modernhoney.com · modernhoney.com · 2022 · Original

other (asserted)

Baker's percentages

Flour

450g

Water

356g

Hydration

79.0%

Salt

2.0%

Yeast

Oil

Sauce

Cheese

454g

Dough weight

819g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (9)

  • waterWarm Water )1.5 cup · 355.5g
  • yeast1 envelope Instant Dry Yeast1 each · 0g
  • sugarSugar1 tsp · 4.2g
  • flourFlour )3.75 cup · 450g
  • saltSalt1.5 tsp · 9g
  • oilExtra-Virgin Olive Oil2 each · 0g
  • sauce tomato1 jar Pizza Sauce1 each · 0g
  • cheese mozzarellaFresh Mozzarella Cheese16 oz · 453.6g
  • sugarHot Honey0 each · 0g

Toppings (4)

  • over cheesePepperoni Slices
  • over cheeseRed Chili Flakes
  • over cheeseJalapenos
  • post bakeFresh Basil or Oregano