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Homemade Pepperoni Pizza
Modern Honey® - www.modernhoney.com · modernhoney.com · 2022 · Original
other (asserted)
Baker's percentages
Flour
450g
Water
356g
Hydration
79.0%
Salt
2.0%
Yeast
—
Oil
—
Sauce
—
Cheese
454g
Dough weight
819g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (9)
- waterWarm Water )1.5 cup · 355.5g
- yeast1 envelope Instant Dry Yeast1 each · 0g
- sugarSugar1 tsp · 4.2g
- flourFlour )3.75 cup · 450g
- saltSalt1.5 tsp · 9g
- oilExtra-Virgin Olive Oil2 each · 0g
- sauce tomato1 jar Pizza Sauce1 each · 0g
- cheese mozzarellaFresh Mozzarella Cheese16 oz · 453.6g
- sugarHot Honey0 each · 0g
Toppings (4)
- over cheesePepperoni Slices
- over cheeseRed Chili Flakes
- over cheeseJalapenos
- post bakeFresh Basil or Oregano