Philly Tomato Pie

Name: Philly Tomato Pie
Cook time: 12 min
Ingredients: 484 g bread flour . ); 302 g water; 32.5 g olive oil; 9 g salt; 4.5 g instant dry yeast; 14 g sugar; 28 oz tomato puree; 3 tbsp tomato paste; 2 tbsp olive oil; 1 tsp salt; 0.5 tsp sugar; 0.25 cup water; 3 tbsp pecorino Romano cheese

Unknown · feelingfoodish.com · 2023 · Original

other (asserted)

Baker's percentages

Flour

484g

Water

361g

Hydration

74.7%

Salt

3.1%

Yeast

0.93%

Oil

12.3%

Sauce

840g

Cheese

—

Dough weight

941g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (13)

flourbread flour . )484 g · 484g
waterwater302 g · 302g
oilolive oil32.5 g · 32.5g
saltsalt9 g · 9g
yeastinstant dry yeast4.5 g · 4.5g
sugarsugar14 g · 14g
sauce tomatotomato puree28 oz · 793.8g
sauce tomatotomato paste3 tbsp · 45.9g
oilolive oil2 tbsp · 27.2g
saltsalt1 tsp · 6g
sugarsugar0.5 tsp · 2.1g
waterwater0.25 cup · 59.3g
cheese otherpecorino Romano cheese3 tbsp · 0g

Toppings (4)

over cheese2 cloves garlic
over cheesedried oregano1g
over cheeseblack pepper2.1g
over cheesered pepper flakes1.1g

Pizza Lab

Baker's percentages

Process

Ingredients (13)

Toppings (4)