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Philly Tomato Pie
Unknown · feelingfoodish.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
484g
Water
361g
Hydration
74.7%
Salt
3.1%
Yeast
0.93%
Oil
12.3%
Sauce
840g
Cheese
—
Dough weight
941g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourbread flour . )484g
- waterwater302g
- oilolive oil32.5g
- saltsalt9g
- yeastinstant dry yeast4.5g
- sugarsugar14g
- sauce tomatotomato puree28 oz · 793.8g
- sauce tomatotomato paste3 tbsp · 45.9g
- cheese otherpecorino Romano cheese3 tbsp
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 cloves garlic
- over cheesedried oregano2 tsp · 1g
- over cheeseblack pepper0.5 tsp · 2.1g
- over cheesered pepper flakes0.25 tsp · 1.1g