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Philly Tomato Pie
feelingfoodish.com · 2023 · Original
Style not identified
DietVegetarian. Not vegan: pecorino romano cheese.
Against 5,130 pizza recipes
75% hydration: wetter than 71% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
484g
Water
361g
Hydration
74.7%
Salt
3.1%
Yeast
0.93%
Oil
12.3%
Sauce
840g
Cheese
n/a
Dough weight
941g
Process
Bake details not stated on the source page.
Ingredients (9)
- flourbread flour . )484g
- waterwater302g
- oilolive oil32.5g
- saltsalt9g
- yeastinstant dry yeast4.5g
- sugarsugar14g
- sauce tomatotomato puree28 oz · 794g
- sauce tomatotomato paste3 tbsp · 45.9g
- cheese otherpecorino Romano cheese3 tbsp
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 cloves garlic
- over cheesedried oregano2 tsp · 1g
- over cheeseblack pepper1/2 tsp · 2.1g
- over cheesered pepper flakes1/4 tsp · 1.1g
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