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Easy Homemade Flatbread
Unknown · feelingfoodish.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
700g
Water
119g
Hydration
—
Salt
0.9%
Yeast
0.86%
Oil
—
Sauce
—
Cheese
—
Dough weight
1006g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (6)
- dairy doughmilk0.75 cup · 150g
- waterlukewarm water0.5 cup · 118.5g
- sugarhoney2 tbsp · 25g
- yeastinstant yeast2 tsp · 6g
- saltsalt1 tsp · 6g
- flourflour3.5 cup · 700g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter2 tbsp · 28.4g