← All pizzas
Easy Homemade Flatbread
Unknown · feelingfoodish.com · 2013 · Original
other (asserted)
Baker's percentages
Flour
700g
Water
119g
Hydration
16.9%
Salt
0.9%
Yeast
0.86%
Oil
—
Sauce
—
Cheese
—
Dough weight
1006g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (6)
- dairy doughmilk0.75 cup · 150g
- waterlukewarm water0.5 cup · 118.5g
- sugarhoney2 tbsp · 25g
- yeastinstant yeast2 tsp · 6g
- saltsalt1 tsp · 6g
- flourflour3.5 cup · 700g
Toppings (1)
- over cheesebutter28.4g