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Easy Homemade Sourdough Pizza Dough Recipe
Farmhouse on Boone · farmhouseonboone.com · 2022 · Original
Style not identified
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
44% hydration: drier than 97% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
800g
Water
356g
Hydration
44.4%
Salt
1.5%
Yeast
n/a
Oil
3.4%
Sauce
n/a
Cheese
n/a
Dough weight
1195g
Process
Bake temp
n/a
Bake time
13 to 15 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourflour4 cup · 800g
- waterwater1 1/2 cup · 356g
- saltsalt2 tsp · 12g
- oilolive oil2 tbsp · 27.2g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesestarter1/2 cup · 100g
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