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Quick Sourdough Discard Pizza Crust Recipe
Farmhouse on Boone · farmhouseonboone.com · 2018 · Original
Style not identified
DietVegan. 4 ingredients checked.
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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
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Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilolive oil )2 tsp · 9g
- saltpinch of saltn/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesourdough discard1 1/2 cup · 300g
- over cheesepinch of Italian seasoning
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