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The Best Homemade Alfredo Pizza Recipe
Farmhouse on Boone · farmhouseonboone.com · 2018 · Original
Style not identified
DietNot vegetarian: diced leftover cooked chicken.
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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
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Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (5)
- oil½ tablespoon olive oil1/2 tbsp · 6.8g
- saltSalt and peppern/a
- dairy doughheavy cream1 cup · 200g
- cheese otherparmesan wedge8 oz · 227g
- cheese othershredded cheddar cheese2 1/2 cup · 283g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small onion
- over cheesepackage mushrooms10 oz · 284g
- over cheese1 red bell pepper
- over cheesebutter2 tbsp · 28.4g
- over cheesearlic cloves
- over cheesediced leftover cooked chicken1 1/2 cup · 300g
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