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The Best White Clam Pizza Recipe | New Haven-Style

Entertaining the RV Life · entertainingthervlife.com · 2024 · Original

New Haveninferred from the title

DietNot vegetarian: dozen fresh littleneck clams, reserved clam juice, crispy bacon.

Against 5,130 pizza recipes

New Haven style, one of 29 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.

See how all 5,130 pizza recipes compare →

New Haven (New Haven, CT): coal-fired, well-done / leoparded, white clam as signature; tomato-oregano-grated-hard-cheese canon

Tradition: 60 to 68% hydration · 700 to 900°F bake

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

125g

Water

158g

Hydration

n/a

Salt

3.6%

Yeast

5.68%

Oil

0%

Sauce

n/a

Cheese

57g

Dough weight

367g

Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.

Process

Bake temp

n/a

Bake time

12 to 14 min

Oven

home standard

Surface

stone

Ingredients (8)

  • flour1-3/4 to 2-1/4 cups all-purpose flour1 cup · 125g
  • yeast1 packet Rapid Rise Yeast7.1g
  • sugar1-1/2 teaspoons sugar1 tsp · 4.2g
  • saltsalt3/4 tsp · 4.5g
  • watervery warm water2/3 cup · 158g
  • oilextra virvin olive oil1 tbsp · 13.6g
  • oilextra virgin olive oil1/4 cup · 54.5g
  • cheese othergrated Pecorino Romano cheese.1/2 cup · 56.5g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 dozen fresh littleneck clams )184g
  • over cheesereserved clam juice2 tbsp · 25g
  • over cheese4 slices of crispy bacon
  • over cheese4 fresh garlic cloves
  • over cheesefresh oregano1 tbsp · 1.5g
  • over cheeseRed pepper flakes
  • over cheeseLemon zest
  • over cheeseFresh parsley

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