Pizza al padellino: le nostre ricette semplici e gourmet
Eataly · eataly.net · 2025 · Original
Pan Pizzaas labeled by the source
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
Pan Pizza style, 64% hydration: drier than 58% of the 1,480 doughs that parse.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration (this recipe: 64%) · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
320g
Hydration
64.0%
Salt
2.0%
Yeast
0.60%
Oil
4.0%
Sauce
n/a
Cheese
n/a
Dough weight
853g
Process
Bake details not stated on the source page.
Ingredients (5)
- flourdi farina 0500g
- waterdi acqua fredda320 ml · 320g
- saltdi sale10g
- yeastdi lievito di birra secco3g
- oildi olio extravergine d’oliva20 ml · 20g
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