Pizza Dough (For Bread Machine)

Name: Pizza Dough (For Bread Machine)
Cook time: 15 min
Ingredients: 200 ml water; 1 tbsp olive oil; 1 tsp salt; 2.5 cup bread flour; 1.75 tsp dry yeast

Chef floWer · food.com · 2007 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

518g

Water

—

Hydration

—

Salt

1.2%

Yeast

1.02%

Oil

2.6%

Sauce

—

Cheese

—

Dough weight

542g

Process

Bake temp

500°F / 260°C

Bake time

12-15 min

Oven

home standard

Surface

stone

Ingredients (5)

flourwater200 ml · 200g
oilolive oil1 tbsp · 13.6g
saltsalt1 tsp · 6g
flourbread flour2.5 cup · 317.5g
yeastdry yeast1.75 tsp · 5.3g

Pizza Lab

Baker's percentages

Process

Ingredients (5)