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The Best Focaccia Pizza (Fast!)

Sonja Overhiser · acouplecooks.com · 2026 · Original

Focacciainferred from the title

DietVegetarian. Not vegan: shredded smoked mozzarella, fresh mozzarella cheese, shredded parmesan cheese.

Against 5,130 pizza recipes

Focaccia style, 63% hydration: drier than 64% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.

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Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza

Tradition: 70 to 85% hydration (this recipe: 63%) · 425 to 475°F bake (this recipe: 450°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

562g

Water

355g

Hydration

63.2%

Salt

2.1%

Yeast

1.60%

Oil

3.6%

Sauce

250g

Cheese

368g

Dough weight

999g

Process

Bake temp

450°F / 232°C

Bake time

8 to 10 min

Oven

home standard

Surface

stone

Ingredients (9)

  • flourall-purpose flour562g
  • yeastinstant or active dry yeast1 tbsp · 9g
  • saltkosher salt2 tsp · 12g
  • waterwarm water355g
  • oilolive oil3 tbsp · 40.8g
  • sauce tomatoEasy Pizza Sauce1 1/4 cup · 250g
  • cheese mozzarellashredded smoked mozzarella3/4 cup · 84.8g
  • cheese mozzarellafresh mozzarella cheese8 oz · 227g
  • cheese othershredded Parmesan cheese1/2 cup · 56.5g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseoregano2 tsp · 1g
  • over cheesegarlic powder2 tsp · 8.4g
  • post bakeFresh basil

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