The Best Focaccia Pizza (Fast!)

Name: The Best Focaccia Pizza (Fast!)
Cook time: 10 min
Ingredients: 562 g all-purpose flour; 1 tbsp instant or active dry yeast; 2 tsp kosher salt; 355 g warm water; 3 tbsp olive oil; 1.25 cup Easy Pizza Sauce; 0.75 cup shredded smoked mozzarella; 8 oz fresh mozzarella cheese; 0.5 cup shredded Parmesan cheese

Sonja Overhiser · acouplecooks.com · 2026 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

562g

Water

355g

Hydration

63.2%

Salt

2.1%

Yeast

1.60%

Oil

10.9%

Sauce

250g

Cheese

368g

Dough weight

999g

Process

Bake temp

500°F / 260°C

Bake time

8-10 min

Oven

home standard

Surface

stone

Ingredients (9)

flourall-purpose flour562g
yeastinstant or active dry yeast1 tbsp · 9g
saltkosher salt2 tsp · 12g
waterwarm water355g
oilolive oil3 tbsp · 40.8g
sauce tomatoEasy Pizza Sauce1.25 cup · 250g
cheese mozzarellashredded smoked mozzarella0.75 cup · 84.8g
cheese mozzarellafresh mozzarella cheese8 oz · 226.8g
cheese othershredded Parmesan cheese0.5 cup · 56.5g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseoregano2 tsp · 1g
over cheesegarlic powder2 tsp · 8.4g
post bakeFresh basil

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (3)