Focaccia Barese con farina di semola e patata
Dolci Passioni · dolcipassioni.net · 2021 · Original
Focaccia Bareseinferred from the title
DietVegan. 11 ingredients checked.
Against 5,130 pizza recipes
Focaccia Barese style, 70% hydration: wetter than 54% of the 1,480 doughs that parse.
Focaccia Barese (Bari, Puglia): round Pugliese focaccia with boiled potato in the dough, cherry tomatoes and olives pressed in
Tradition: 70 to 85% hydration (this recipe: 70%) · 450 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
350g
Hydration
70.0%
Salt
3.0%
Yeast
n/a
Oil
10.9%
Sauce
n/a
Cheese
n/a
Dough weight
949g
Process
Bake temp
n/a
Bake time
6 to 7 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourdi semola rimacinata500g
- saltdi sale15g
- yeastMezzo cubetto di lievito di birra frescon/a
- waterdi acqua tiepida (se l'impasto risulta troppo compatto350 ml · 350g
- sugardi malto d'orzo o 1 cucchiaino di zucchero30g
- oil4 cucchiai di olio extravergine di oliva4 tbsp · 54.4g
- oilOlion/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 patata di circa 150 g150g
- over cheesePomodorini ciliegino
- over cheeseOrigano
- over cheeseOlive verdi o nere.
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 70% hydration and 3.0% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 70% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia Barese group marked.
Or browse all 5130 pizza recipes.