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Receta de pizza calzone de lasaña
minue · directoalpaladar.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
120g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese otherQueso ricotta100g
- cheese otherQueso parmesano20g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseHarina de trigo250g
- over cheeseAgua
- over cheeseAceite de oliva virgen extra
- over cheeseSal
- over cheese6g Levadura fresca de panadería6g
- over cheeseCarne picada200g
- over cheeseTomate frito casero
- over cheese1count Cebolla
- over cheese1count Huevo
- over cheesePimienta negra molida