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Focaccia crujiente de requesón y queso de cabra: receta rápida sin levadura
Liliana Fuchs · directoalpaladar.com · 2017 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (0)
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseHarina de trigo250g
- over cheese2g Sal2g
- over cheeseAceite de oliva virgen extra25g
- over cheeseAgua
- over cheeseRequesón100g
- over cheeseQueso de cabra50g
- over cheeseCebollino
- over cheeseAjo granulado
- over cheesePimienta negra molida