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Cómo hacer focaccia sin amasado: la manera más fácil de preparar el delicioso pan italiano
Carmen Tía Alia · directoalpaladar.com · 2023 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (0)
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseAgua
- over cheeseLevadura fresca de panadería21g
- over cheeseMiel15g
- over cheeseHarina de fuerza625g
- over cheeseSal10g
- over cheeseAceite de oliva virgen extra
- over cheeseMantequilla20g
- over cheese5g Escamas de sal5g