Cómo hacer focaccia sin amasado: la manera más fácil de preparar el delicioso pan italiano
Carmen Tía Alia · directoalpaladar.com · 2023 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: miel, mantequilla.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
625g
Water
n/a
Hydration
n/a
Salt
2.4%
Yeast
3.36%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
676g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
450°F / 232°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (7)
- waterAguan/a
- yeastLevadura fresca de panadería21g
- sugarMiel15g
- flourHarina de fuerza625g
- saltSal10g
- oilAceite de oliva virgen extran/a
- salt5g Escamas de sal5g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseMantequilla20g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
Or browse all 5130 pizza recipes.