← All pizzas
Calzone fácil de tomate y tres quesos: la pizza envuelta que es perfecta para hacer en casa (receta con vídeo incluido)
Carmen Tía Alia · directoalpaladar.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
100g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese mozzarellaMozzarella fresca100g
- cheese otherQueso parmesano—
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseHarina de trigo
- over cheeseLevadura química
- over cheeseAceite de oliva virgen extra
- over cheeseAgua
- over cheeseTomate cherry100g
- over cheeseRequesón100g
- over cheese1count Huevo
- over cheeseSal
- over cheesePimienta negra molida
- over cheeseOrégano seco