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Calzones rotos, así se hace el exquisito dulce chileno de masa frita
Bea Orviz Tjiang · directoalpaladar.com · 2026 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
20-30 min
Oven
home standard
Surface
stone
Ingredients (0)
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseHarina de trigo250g
- over cheese5g Levadura química5g
- over cheeseAzúcar60g
- over cheeseLeche
- over cheese1 Huevo
- over cheeseMantequilla35g
- over cheeseVainilla
- over cheeseRalladura de limón
- over cheeseAzúcar glas