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Tortilla Pizzas
Cookie and Kate · cookieandkate.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-14 min
Oven
home standard
Surface
stone
Ingredients (2)
- oil¼—
- cheese mozzarella⅓—
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 whole wheat tortilla
- over cheeseToppings