Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese other&#8532—
• saltsea salt and black pepper—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 store-bought whole wheat flatbreads or naan
• over cheese1 to 2 ripe yellow peaches
• post bakefresh basil2 tsp · 1g
• over cheesebalsamic vinegar reduction